Nestled in the centre of Echuca’s historic port precinct lies Port 53. Our historic building, once a car garage, is now home of one of the hottest eateries in Echuca-Moama. The industrial chic atmosphere tells a story of food, wine, and intrigue. Chef Felix has travelled the world, and along with his passionate team is determined to bring innovative fresh food to the area. Owner/Entrepreneur Adam Mitchell has created a diverse wine list, and coupled with great customer service this is an experience not to be missed.
Lunch, Dinner and Drinks
Click image to see our Lunch Menu
Click image to see our Dinner Menu
Wine & Drinks
Click image to see our Wine & Drinks Menu
Click image to see our Kids Menu
Click image to see our menu for groups of 10-25